Netster

Salted duck egg

Netster on Mar 27 2008 at 2:03 am | Filed under: Foods and Drinks

15 Responses to “ Salted duck egg ”

1. on 27 Mar 2008 at 12:04 pm 1 JenJen

   

   Hi Netster,
   I just realised that ur blog do not have chatbox. So this mean that I must comment in the posting’s comment section?

   Very nice salted eggs pic but I only like to eat the yolk! Can I eat the salted egg yolk and you eat the white part! bluek!!!

2. on 27 Mar 2008 at 9:14 pm 2 oOo Netster oOo

   

   JenJen,

   got ah… on the right side ne…. no wonder “very the no user” use my shout box it didn’t display on your browser? than I need to change the name or just put back the online chatbox liao

   wah.. you so bad ask me to eat the white one

3. on 28 Mar 2008 at 12:37 am 3 yLva

   

   ya i love salted duck egg too

4. on 28 Mar 2008 at 1:59 am 4 curryegg

   

   Hello netster! Thank for visiting my blog again.. Sorry for didnt visit your blog lately…
   But hey! todays topic is about salted egg? yum yum… my favourite… ;D

5. on 28 Mar 2008 at 3:43 am 5 Eric "Speedcat Hollydale"

   

   Netster, I have never had a duck egg, or anything duck! I guess America is so chicken driven …. chickens driving cars (how silly)

   Is the “Salted Egg” a way of preserving the food, or the preparation technique?

   Nine kids? Wow! My family has only 2 boys. There was one relative in our extended family with 9 children. When we went to their house for visits years ago, I remember how much fun we had because there were just so many kids …. so much to share, see, and do. My Uncle Butch would always give us a ride on his mini bike before leaving … even though the only place you could ride was the narrow strip of grass between their house and the nieghbors house.

   I am home sick one more day. Ishhhhh!!!! Tired of feeling cruppy. (I made that word up)

   See you at the next blog, my friend!
   Speedy

6. on 28 Mar 2008 at 8:38 am 6 Julie

   

   Well, that picture looks….errrr….interesting….It definitely looks well preserved!

7. on 28 Mar 2008 at 9:20 am 7 JenJen

   

   Netster,
   I am very good to you mar..egg yolk not good for health mar, high cholestrol. So, I sacrifice myself and eat on your behalf lar…good or not???

8. on 28 Mar 2008 at 11:31 am 8 _butt

   

   I liked salted eggs too, well, the yolk part la haha. the white tasted a little too salty sometimes…

   have a good weekend!

9. on 28 Mar 2008 at 7:41 pm 9 laketrees

   

   I’ve never seen or heard of these eggs…
   they certainly have bright yolks…..
   do they taste salty ??

10. on 29 Mar 2008 at 1:59 am 10 blurryhunniee

    

    i love salted dug eggs too!! it goes so well with plain porridge…yummy…my favourite!

11. on 29 Mar 2008 at 9:58 pm 11 oOo Netster oOo

    

    yLva,

    You like salted fish or not? How about salted fruit hahahahaha long time no see you *hugs*

    Curryegg

    This goes to show that we all love salted duck egg! Hahahaha anyway, you didn’t visit me because you forgot me already lo… bad bad hahahaha

    Speedyyyyyyyyy,

    The traditional way the salted egg was preserved was soak the eggs in damp salted charcoal. I’m not sure it will be soak for how long, maybe until the charcoal was dry and for at least more than a week. The traditional Chinese would store this eggs (with the black charcoal wrapped around the eggs) in a big porcelain jar.

    Your uncle Butch sure a loving kind person and know how to make every one feels at home! (You are missing the sweet moment, didn’t you? Hahaha sweet!)

    This reply comes in late, I hope by now your “cruppy” feeling has gone

    I might have something interesting to post in a day or 2 if I’m not pretty tied up with things. See you my friend!

    Julie,

    It taste delicious too hug hug

    JenJen,

    Later you become fat, how leh? Hahahahaha… but you sure good a nice and loving person

    _butt,

    Long time no see ohh, hope you are well and happy! Watch any movie lately?

    Kim,

    You never seen one? Actually the yolks were the best part of this salted duck egg! (That’s the reason why JenJen tried to steal it from me hahahah) surprise! The yellow yolk is not salty but the albumen(white) part will.

    I would guess that china town should have these salted duck eggs! You should buy few and boil it (well cooked)! Normally we ate salted eggs with white rice or porridge. In Malaysia, all the major hotels will prepare salted duck eggs with porridge for breakfast, in case you are coming to Malaysia, remember to try it in Malaysian way (don’t worry, those hotels do have western foods)

    *Muck!*

    Blurryhunniee,

    Come let’s share share, want? Hahahahah *hugs*

12. on 30 Mar 2008 at 4:18 pm 12 emila yusof

    

    Wah nice! I like salted egg! Very nice to eat with Nasi Kerabu or Teochew porridge! Yummy!

13. on 30 Mar 2008 at 6:55 pm 13 oOo Netster oOo

    

    Emila

    Yummy Yummy! hiah Nasi Kerabu serve with Salted eggs? thats the first I heard! You have a nice weekend emila

14. on 08 Apr 2008 at 12:38 am 14 mango

    

    I’ve eaten this salted eggs but it wasn’t duck’s egg it was chicken’s egg. i remember it so being delicious with white rice wayback when i was in Asia. Now that I’m in North Africa I have to just take a long look at your Blog once in a while.Thanx!

15. on 08 Apr 2008 at 12:57 am 15 oOo Netster oOo

    

    Mango,

    Thank you for your visit. Yes, the salted egg can be a chicken egg too It’s taste really nice with white rice, right? ohh I’m so loving it!

    Cheers & Hello North Africa!

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