Salted duck egg
Salted duck egg was my favorite and it reminds me how hard my dad work to support nine of us until his last breath. Every bit and pieces of this salty duck egg has it own story of hardship.
Never the less, salted duck egg could be one of the best preserved food products in Chinese history.
Salted Egg
Yummy Salted Egg
yLva,
You like salted fish or not? How about salted fruit hahahahaha long time no see you *hugs*
Curryegg
This goes to show that we all love salted duck egg! Hahahaha anyway, you didn’t visit me because you forgot me already lo… bad bad hahahaha
Speedyyyyyyyyy,
The traditional way the salted egg was preserved was soak the eggs in damp salted charcoal. I’m not sure it will be soak for how long, maybe until the charcoal was dry and for at least more than a week. The traditional Chinese would store this eggs (with the black charcoal wrapped around the eggs) in a big porcelain jar.
Your uncle Butch sure a loving kind person and know how to make every one feels at home! (You are missing the sweet moment, didn’t you? Hahaha sweet!)
This reply comes in late, I hope by now your “cruppy” feeling has gone
I might have something interesting to post in a day or 2 if I’m not pretty tied up with things. See you my friend!
Julie,
It taste delicious too
hug hug
JenJen,
Later you become fat, how leh? Hahahahaha… but you sure good a nice and loving person
_butt,
Long time no see ohh, hope you are well and happy! Watch any movie lately?
Kim,
You never seen one? Actually the yolks were the best part of this salted duck egg! (That’s the reason why JenJen tried to steal it from me hahahah) surprise! The yellow yolk is not salty but the albumen(white) part will.
I would guess that china town should have these salted duck eggs! You should buy few and boil it (well cooked)! Normally we ate salted eggs with white rice or porridge. In Malaysia, all the major hotels will prepare salted duck eggs with porridge for breakfast, in case you are coming to Malaysia, remember to try it in Malaysian way
(don’t worry, those hotels do have western foods)
*Muck!*
Blurryhunniee,
Come let’s share share, want? Hahahahah *hugs*
Wah nice! I like salted egg! Very nice to eat with Nasi Kerabu or Teochew porridge! Yummy!
Emila
Yummy Yummy! hiah Nasi Kerabu serve with Salted eggs? thats the first I heard! You have a nice weekend emila
I’ve eaten this salted eggs but it wasn’t duck’s egg it was chicken’s egg. i remember it so being delicious with white rice wayback when i was in Asia. Now that I’m in North Africa I have to just take a long look at your Blog once in a while.Thanx!
Mango,
Thank you for your visit. Yes, the salted egg can be a chicken egg too
It’s taste really nice with white rice, right? ohh I’m so loving it!
Cheers & Hello North Africa!